Condensed Milk Gelatin with Walnut

This Condensed Milk Gelatin with Walnut is an easy dessert recipe to prepare. There’s nothing better than a soft and fluffy gelatin made with condensed milk, evaporated milk, toasted walnut, and a delicate touch of cinnamon that makes it delicious. Drizzled with cajeta and pieces of walnuts, this gelatin will become your favorite dessert recipe.

For this Condensed Milk Gelatin with Walnut, you don’t have to worry about where to buy walnuts; you can add the dried fruit of your choice. It’s a rich and economical dessert that provides protein thanks to the collagen used in its preparation. In case you didn’t know, walnuts are dried fruits rich in fatty acids and plant-based Omega-3, they prevent cardiovascular diseases, contain healthy fats, and are filling; making them a good option for daily consumption.
Reviewed by Editorial Team of Kiwilimón

Published: 18-09-2018

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Ingredients

10
Servings
Medidas

Preparation

2h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
245.8
kcal
12.29%
Carbohydrate, by difference
45.2
g
15.07%
Protein
5
g
10%
Total lipid (fat)
5.1
g
7.85%
null
100
null
Provided by USDA

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Presentation

Decorate with cajeta in the center and sprinkle with chopped walnut.

Tips

To make the gelatin fluffy and softer, blend it for a few minutes; this will incorporate air into the mixture and form air bubbles, making it fluffier when it sets.

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