This Condensed Milk Gelatin with Walnut is an easy dessert recipe to prepare. There’s nothing better than a soft and fluffy gelatin made with condensed milk, evaporated milk, toasted walnut, and a delicate touch of cinnamon that makes it delicious. Drizzled with cajeta and pieces of walnuts, this gelatin will become your favorite dessert recipe.
For this Condensed Milk Gelatin with Walnut, you don’t have to worry about where to buy walnuts; you can add the dried fruit of your choice. It’s a rich and economical dessert that provides protein thanks to the collagen used in its preparation. In case you didn’t know, walnuts are dried fruits rich in fatty acids and plant-based Omega-3, they prevent cardiovascular diseases, contain healthy fats, and are filling; making them a good option for daily consumption.
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