Condensed Milk Truffles

Marielle Henaine
Add an elegant touch to your Christmas dessert table with these condensed milk truffles! This quick and easy-to-prepare recipe is a great option for the holidays. Use hazelnut chocolate cream, lime juice, and shredded coconut for different flavored truffles. Serve your truffles in a cocktail glass for a unique-looking dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 3/4 cups condensed milk
  • 150 grams white chocolate, cut into chunks
  • 1 teaspoon vanilla essence
  • 1/4 cups butter, cut into cubes
  • 1/4 cups hazelnut chocolate cream
  • 1/4 cups coconut
  • 1 tablespoon lime juice
  • cocoa
  • shredded coconut
  • María cookies, ground
  • 1 teaspoon lime zest
  • 2 María cookies, ground
Preparation
40 mins
5 mins
Low
  • In a small pot, combine condensed milk, white chocolate, vanilla essence, and butter. Cook for 5 minutes or until all ingredients are perfectly incorporated.
  • Divide previous mixture into three different bowls. Add hazelnut chocolate cream to the first bowl, shredded coconut and ground Maria cookies to the second bowl, and lime juice and zest to the third bowl and mix thoroughly. Freeze for 30 minutes or until thick.
  • Slightly grease your hands and ball the mixture. Cover chocolate truffles with cocoa powder, coconut truffles with coconut, and lime truffles with Maria cookies powder.
  • Serve condensed milk truffles.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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