Condensed Milk Truffles

Marielle Henaine
Are you thinking about a dessert table for Christmas? These Condensed Milk Truffles will add the perfect touch to the delicious desserts you want to prepare for your table. These truffles are made with white chocolate and condensed milk, and with just that mixture, you can give them your favorite flavors like lemon, coconut, and chocolate. The best part about these Condensed Milk Truffles is that they are very easy to make, and you can add nuts, dried fruits, or cinnamon to achieve different textures and flavors. What do you think about a Christmas dessert table?
Reviewed by Editorial Team of Kiwilimón
4.75
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Ingredients
20
Servings
  • 3/4 cups condensed milk
  • 150 grams white chocolate, in pieces
  • 1 teaspoon vanilla essence
  • 1/4 cups butter, in squares
  • 1/4 cups hazelnut chocolate cream
  • 1/4 cups coconut
  • 1 tablespoon lime juice
  • cocoa
  • shredded coconut
  • María cookies, ground
  • 1 teaspoon lime zest
  • 2 María cookies, ground
Preparation
40 mins
5 mins
Low
  • In a small pot, cook the condensed milk with the white chocolate, vanilla essence, and butter for 5 minutes or until all ingredients are fully integrated.
  • Divide the mixture into 3 bowls. Add the hazelnut cream to one, incorporate the shredded coconut into the second, and the lemon juice into the third. Freeze for 30 minutes or until thickened.
  • Form small balls with your lightly greased hands. Roll the chocolate ones in cocoa, the coconut ones in shredded coconut, and the lemon ones in cookie crumbs.
  • Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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