Cookichoco
These delicious dark chocolate cookies are a treat you have to make for everyone at home. Their rich texture and intense flavor will enchant you. Don’t wait any longer and make yours.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
8
Favorites
Collections
Planner
Grocery List
Ingredients
5
Servings
  • 160 grams bittersweet chocolate 160 grams bittersweet chocolate
  • 1 teaspoon yeast
  • 130 grams unsalted butter, at room temperature 130 grams unsalted butter, at room temperature
  • 160 grams sugar 160 grams sugar
  • 2 eggs 2 eggs
  • 180 grams flour 180 grams flour
Preparation
20 mins
20 mins
Low
  • Preheat the oven to 180° C. Chop the chocolate into small pieces.
  • Mix the butter with the sugar in another bowl; mix the flour with the baking powder and gradually add the mixture. Add the chocolate pieces.
  • Mix the dough with your hands; make small balls with the dough and place them on a platter or tray lined with parchment paper. Don't put too much dough because they will expand while baking.
  • Bake for 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by