Name: Cookichoco
Prep time: 40 min
Cook time: 20 min
Yield: 5
Cuisine: Internacional
Ingredients: 160 grams bittersweet chocolate; 1 teaspoon yeast; 130 grams unsalted butter, at room temperature; 160 grams sugar; 2 eggs; 180 grams flour

Preparation

20 mins

Low

Preheat the oven to 180° C. Chop the chocolate into small pieces. Mix the butter with the sugar in another bowl; mix the flour with the baking powder and gradually add the mixture. Add the chocolate pieces.

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