A fun way to enjoy dessert is with these crispy orange-flavored cookie cups filled with vanilla cream made from milk. They are delicious and original and are accompanied by red fruits.
3 Santa Clara® vanilla flavoured milk, (200 ml each) for the cream
1 cup mixed berries, for decoration
peppermint, for decoration
Preparation
40 mins
30 mins
Low
Preheat the oven to 180°C.
Cream the butter with the sugar. Add the egg, vanilla, and orange zest.
Add the flour and salt and beat until completely integrated. Refrigerate the dough for about 30 minutes.
Line a greased cupcake pan with the cookie dough to form cups. Place a small piece of aluminum and beans to add weight. Bake for about 15 to 20 minutes.
For the cream, in a bowl combine the eggs with the cornstarch and sugar. Set aside.
Heat in a small pot the Lechita Santa Clara® vanilla ice cream flavor, making sure it does not boil. Add a little of the hot milk to the egg mixture and return the preparation to the pot. Whisk vigorously and cook for about 5 to 10 minutes or until it thickens, then cool.
Fill the cookie cups with the vanilla cream and decorate with red fruits and mint.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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