Cookie Cups Filled with Vanilla Cream

Name: Cookie Cups Filled with Vanilla Cream
Prep time: 70 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2/3 cups butter, (125 g) for the dough; 1/2 cups sugar, for the dough; 1 egg, for the dough; 1 teaspoon vanilla essence, for the dough; 1 tablespoon orange zest, for the dough; 1 2/3 cups flour, for the dough; 1/2 teaspoons salt, for the dough; 2 eggs, for the cream; 2 tablespoons cornstarch, for the cream; 2 tablespoons sugar, for the cream; 3 Santa Clara® vanilla flavoured milk, (200 ml each) for the cream; 1 cup mixed berries, for decoration; peppermint, for decoration

Santa Clara ®

A fun way to enjoy dessert is with these crispy orange-flavored cookie cups filled with vanilla cream made from milk. They are delicious and original and are accompanied by red fruits.

Reviewed by Editorial Team of Kiwilimón

Published: 12-12-2017

Preparation

40 mins

30 mins

Low

Preheat the oven to 180°C. Cream the butter with the sugar. Add the egg, vanilla, and orange zest. Add the flour and salt and beat until completely integrated. Refrigerate the dough for about 30 minutes. Line a greased cupcake pan with the cookie dough to form cups. Place a small piece of aluminum and beans to add weight. Bake for about 15 to 20 minutes. For the cream, in a bowl combine the eggs with the cornstarch and sugar. Set aside. Heat in a small pot the Lechita Santa Clara® vanilla ice cream flavor, making sure it does not boil. Add a little of the hot milk to the egg mixture and return the preparation to the pot. Whisk vigorously and cook for about 5 to 10 minutes or until it thickens, then cool. Fill the cookie cups with the vanilla cream and decorate with red fruits and mint.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

298.8

kcal

14.94%

Carbohydrate, by difference

34.7

11.57%

Protein

5.2

10.4%

Total lipid (fat)

15.6

24%

null

100

null

Provided by

Cookie Cups Filled with Vanilla Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cookie Cups Filled with Vanilla Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter