Name: Cookie Cups Filled with Vanilla Cream
Prep time: 70 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2/3 cups butter, (125 g) for the dough; 1/2 cups sugar, for the dough; 1 egg, for the dough; 1 teaspoon vanilla essence, for the dough; 1 tablespoon orange zest, for the dough; 1 2/3 cups flour, for the dough; 1/2 teaspoons salt, for the dough; 2 eggs, for the cream; 2 tablespoons cornstarch, for the cream; 2 tablespoons sugar, for the cream; 3 Santa Clara® vanilla flavoured milk, (200 ml each) for the cream; 1 cup mixed berries, for decoration; peppermint, for decoration