Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
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2/3 cups butter, (125 g) for the dough
1/2 cups sugar, for the dough
1 egg, for the dough
1 teaspoon vanilla essence, for the dough
1 tablespoon orange zest, for the dough
1 2/3 cups flour, for the dough
1/2 teaspoons salt, for the dough
2 eggs, for the cream
2 tablespoons cornstarch, for the cream
2 tablespoons sugar, for the cream
3 Santa Clara® vanilla flavoured milk, (200 ml each) for the cream
1 cup mixed berries, for decoration
peppermint, for decoration
5.29 onzas butter, (125 g) for the dough
3.53 onzas sugar, for the dough
1 egg, for the dough
0.17 onzas líquidas vanilla essence, for the dough
0.22 onzas orange zest, for the dough
7.35 onzas flour, for the dough
0.11 onzas salt, for the dough
2 eggs, for the cream
0.57 onzas cornstarch, for the cream
0.85 onzas sugar, for the cream
3 Santa Clara® vanilla flavoured milk, (200 ml each) for the cream
4.59 onzas mixed berries, for decoration
0 peppermint, for decoration
0.67 cups butter, (125 g) for the dough
0.5 cups sugar, for the dough
1 egg, for the dough
1 teaspoon vanilla essence, for the dough
1 tablespoon orange zest, for the dough
1.67 cups flour, for the dough
0.5 teaspoons salt, for the dough
2 eggs, for the cream
2 tablespoons cornstarch, for the cream
2 tablespoons sugar, for the cream
3 Santa Clara® vanilla flavoured milk, (200 ml each) for the cream
1 cup mixed berries, for decoration
0 peppermint, for decoration
150 gramos butter, (125 g) for the dough
100 gramos sugar, for the dough
1 egg, for the dough
5 mililitros vanilla essence, for the dough
6.15 gramos orange zest, for the dough
208.33 gramos flour, for the dough
3.08 gramos salt, for the dough
2 eggs, for the cream
16.2 gramos cornstarch, for the cream
24 gramos sugar, for the cream
3 Santa Clara® vanilla flavoured milk, (200 ml each) for the cream
130 gramos mixed berries, for decoration
0 peppermint, for decoration