Cookie Ice Cream
This ice cream recipe is very easy and quick, as you can find the ingredients at any store.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 900 milliliters whole milk
- 80 grams cornstarch
- 432 grams María cookies, 3 packs
- 1 tablespoon vanilla essence
- 1 cup sugar
- 1/4 cups water
- 1 teaspoon salt
- 2 cinnamon sticks
- 2 tablespoons nutmeg
- 3 plastic bags
Preparation
20 mins
Medium
- Boil the milk with the cinnamon sticks.
- Mix the cornstarch with the water in a container; once well combined, add it to the boiling milk.
- Let the mixture cool for at least 2 to 3 hours.
- Blend the previous warm mixture with the cookies, sugar, vanilla, teaspoon of salt, and nutmeg.
- Strain the mixture and package it in bags. Place the bags in the freezer.
- Wait 20 to 30 minutes. When the ice cream in the bags has solidified on one side, turn them over so that it solidifies completely.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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