Cookie Ice Cream

Name: Cookie Ice Cream
Prep time: 20 min
Cook time: PTnullM
Yield: 6
Cuisine: Internacional
Ingredients: 900 milliliters whole milk; 80 grams cornstarch; 432 grams María cookies, 3 packs; 1 tablespoon vanilla essence; 1 cup sugar; 1/4 cups water; 1 teaspoon salt; 2 cinnamon sticks; 2 tablespoons nutmeg; 3 plastic bags

This ice cream recipe is very easy and quick, as you can find the ingredients at any store.

Reviewed by Editorial Team of Kiwilimón

Published: 24-08-2022

Preparation

20 mins

Medium

Boil the milk with the cinnamon sticks. Mix the cornstarch with the water in a container; once well combined, add it to the boiling milk. Let the mixture cool for at least 2 to 3 hours. Blend the previous warm mixture with the cookies, sugar, vanilla, teaspoon of salt, and nutmeg. Strain the mixture and package it in bags. Place the bags in the freezer. Wait 20 to 30 minutes. When the ice cream in the bags has solidified on one side, turn them over so that it solidifies completely.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

200

kcal

10%

Carbohydrate, by difference

36.3

12.1%

Protein

3.5

Total lipid (fat)

4.4

6.77%

null

100

null

Provided by

Tips

If you want your ice cream to be less simple, add enough sugar, as the cold reduces sweetness and flavor.

Cookie Ice Cream

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter