Cookies

Alejandra Cota
The best cookie recipe just for you. Delicious cookies soft on the inside and crunchy on the outside with an immense butter flavor and the perfect touch of sugar. Don't miss making them this afternoon with friends.
Reviewed by Editorial Team of Kiwilimón
4.857143
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Ingredients
12
Servings
  • 1 1/4 cups butter, at room temperature
  • 1 cup icing sugar
  • 1 teaspoon vanilla essence
  • 2 eggs
  • 3 cups flour
  • 1/4 cups chocolate, melted for decoration
  • 1/4 cups shredded coconut, for decoration
Preparation
40 mins
15 mins
Low
  • Preheat the oven to 170°C.
  • In a mixer, cream the butter with the sugar for 3 minutes.
  • Add the vanilla and continue beating.
  • Alternate the eggs with the flour, starting and ending with the flour. Beat until combined.
  • Place the mixture in a piping bag with a star tip and form the cookies.
  • Refrigerate for 15 minutes and then bake for 15 minutes or until the edges are golden. Cool.
  • Decorate half of the cookies with chocolate and grated coconut and refrigerate for 15 minutes. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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