Name: Cookies
Prep time: 55 min
Cook time: 15 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 1/4 cups butter, at room temperature; 1 cup icing sugar; 1 teaspoon vanilla essence; 2 eggs; 3 cups flour; 1/4 cups chocolate, melted for decoration; 1/4 cups shredded coconut, for decoration

Preparation

40 mins

15 mins

Low

Preheat the oven to 170°C. In a mixer, cream the butter with the sugar for 3 minutes.

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