Enjoy creamy cookies and cream ice cream cupcakes with delicious yogurt frosting. The best part is that you won't feel guilty after eating them. They are the perfect dessert to treat your loved ones.
Process the cookies for 5 minutes until you get a fine powder, mix with the butter.
On a baking sheet lined with parchment paper, place rings, add the cookies with butter, pressing to compact. Refrigerate.
Meanwhile, beat the cream cheese with Greek yogurt, vanilla extract, and powdered sugar until creamy, place in a piping bag with a star tip. Set aside.
Using an ice cream scoop, add Cookies & Cream Halo Top® ice cream, press down a bit, until you have a smooth surface, freeze for 30 minutes.
Unmold and decorate with the yogurt frosting and a bit of cookie crumbs.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?