Cookies and Cream Ice Cream Cupcakes

Name: Cookies and Cream Ice Cream Cupcakes
Prep time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup chocolate cookies, without filling; 1/4 cups butter, melted; 1 Cookies & Cream Halo Top®; 1 cup cream cheese; 1 cup Greek yogurt; 1 teaspoon vanilla essence; 1/4 cups icing sugar; 2 tablespoons cookies, powdered

Halo Top

Enjoy creamy cookies and cream ice cream cupcakes with delicious yogurt frosting. The best part is that you won't feel guilty after eating them. They are the perfect dessert to treat your loved ones.

Reviewed by Editorial Team of Kiwilimón

Published: 25-01-2018

Preparation

50 mins

Low

Process the cookies for 5 minutes until you get a fine powder, mix with the butter. On a baking sheet lined with parchment paper, place rings, add the cookies with butter, pressing to compact. Refrigerate. Meanwhile, beat the cream cheese with Greek yogurt, vanilla extract, and powdered sugar until creamy, place in a piping bag with a star tip. Set aside. Using an ice cream scoop, add Cookies & Cream Halo Top® ice cream, press down a bit, until you have a smooth surface, freeze for 30 minutes. Unmold and decorate with the yogurt frosting and a bit of cookie crumbs.