Cookies with Nut and Chocolate
Lorenza Ávila
Butter cookies with chocolate chips and nuts. This cookie recipe is very simple; its soft texture and rich intense flavor of chocolate and nuts will delight your palate. They are perfect to accompany with your favorite hot drink or a glass of fresh milk. There’s nothing better than homemade cookies. What are you waiting for to make them?
Reviewed by Editorial Team of Kiwilimón
3.75
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4 comentarios
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Ingredients
48
Servings
  • 2 1/4 cups flour
  • 1 tablespoon baking powder, royal
  • 1 tablespoon salt
  • 1 cup butter, (2 bars)
  • 3/4 cups brown sugar
  • 3/4 cups granulated sugar
  • 1 tablespoon vanilla essence
  • 2 eggs
  • 2 cups semi-dark chocolate chips
  • 1 cup walnuts, in pieces
Preparation
40 mins
0 mins
Low
  • Preheat the oven to 220 degrees Celsius
  • In a large bowl, combine the flour, baking powder, and salt.
  • In an electric mixer, beat the butter, sugar, and vanilla until creamy.
  • First, add the eggs to the butter mixture, then gradually add the flour mixture, continuing to beat.
  • Add the chocolate chips and nuts and your cookie dough is ready.
  • Take two cookie sheets and use a spoon to place balls of dough.
  • Bake the cookies for 9-11 minutes or until golden brown.
  • Cool the cookies for 10 minutes and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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