Corn and Oat Cake
Yéssika Salgado Espinosa
With this recipe you can prepare a delicious Corn Cake combined with Oats, use tender corn and prepare it in just a few minutes using your blender.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 ears corn, shucked
  • 6 eggs
  • 3/4 cups sugar
  • 1 1/2 sticks unsalted butter , melted
  • 1 3/4 cups oats
  • 1 teaspoon baking powder
Preparation
30 mins
0 mins
Low
  • Blend the corn kernels, eggs, and sugar.
  • Pour the blended mixture into a bowl and add the melted butter, oats, and baking powder until well combined.
  • Grease a mold or a covered pot, and place the mixture inside.
  • Bake for 30 minutes or until you insert a toothpick and it comes out clean.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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