Name: Corn and Oat Cake
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 ears corn, shucked; 6 eggs; 3/4 cups sugar; 1 1/2 sticks butter, melted; 1 3/4 cups oats; 1 teaspoon baking powder

Preparation

30 mins

Low

Blend the corn kernels, eggs, and sugar. Pour the blended mixture into a bowl and add the melted butter, oats, and baking powder until well combined.

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