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Corn and oat cake

Yéssika Salgado Espinosa

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Recipe

Corn and Oat Cake

Name: Corn and Oat Cake
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 corn, shelled; 6 eggs; 3/4 cups sugar; 1 1/2 sticks butter, melted; 1 3/4 cups oats; 1 teaspoon baking soda

30 mins

Low

4.75

4 comments

Yéssika Salgado Espinosa

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With this recipe you can prepare a rich cake of corn combined with oats, use tender corn and prepare it in a few minutes using your blender.

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Ingredients

6 portions

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6 corn, shelled
6 eggs
3/4 cups sugar
1 1/2 sticks butter, melted
1 3/4 cups oats
1 teaspoon baking soda

Preparation

Blend corn grains, eggs and sugar.

Pour the liquefied into a bowl and add the melted butter, oats and baking powder until they are mixed.

Grease a mold, or a pan with a lid, and place the mixed.

Cook for 30 minutes or until you stick a stick and come out dry.

PRESENTATION

You can decorate your portion with elotitos and accompany it with a drink.

TIPS

To have a better flavor, use tender corn or rectify the taste by tasting a little bit of the mixture, you can place a little more sugar.

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Corn and Oat Cake

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

At the moment this recipe doesn't have the Nutritional Information data.

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Ratings (4)

Ely hdz

31/08/2019 12:26:38

Se puede cocinar en microondas? Cuánto tiempo?

Aida Sanchez

07/05/2018 21:02:28

Una pregunta la avena es molida (en polvo como harina) oh entera ?

Diani ramirez

28/01/2013 23:03:57

rico! Ya habia probado este postre y se me hace delicioso gracias por la receta! :)

Anonymous

19/01/2013 16:42:45

Pastel de elote, muy bueno Esto es genial, tengo muchas ganas de aprender nuevas recetas y aqui estoy viendo recetas que me agradan al paladar, gracias.