Corn Bread with Glorias Sauce

Alejandra Cota
Prepare this delicious and fluffy Corn Bread with Glorias Sauce, which fuses two typical Mexican ingredients that your family or guests will surely love. For this Corn Bread recipe, it's important to turn the bread 180° halfway through cooking to ensure even cooking.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
220
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 4 ears white corn, de-shelled
  • 3/4 cups cow's milk
  • 4 eggs
  • 1 cup butter, melted, 180g
  • 1 cup condensed milk, 384 g
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 tablespoon icing sugar
  • 1/2 cups whipping cream, for the sauce
  • 5 Glorias, for the sauce
  • yellow corn kernels, for decoration
Preparation
15 mins
35 mins
Low
  • Blend the corn kernels with the milk.
  • In a bowl, whisk the eggs with the butter and condensed milk using a whisk. Add the corn mixture and the dry ingredients, and whisk until combined.
  • Pour the mixture into a previously greased and floured cast-iron mold or pan.
  • Preheat your grill to 180°C. Cook the corn bread for 30 minutes over indirect heat or until cooked through. Remove and let cool.
  • For the sauce, heat the whipping cream over direct heat and add the glorias one by one, stirring constantly until combined. Remove.
  • Serve the corn bread with the sauce and garnish with yellow corn kernels.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by