Corn Bread with Glorias Sauce

Name: Corn Bread with Glorias Sauce
Prep time: 50 min
Cook time: 35 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 ears white corn, de-shelled; 3/4 cups cow's milk; 4 eggs; 1 cup butter, melted, 180g; 1 cup condensed milk, 384 g; 1 cup flour; 1 tablespoon baking powder; 1 tablespoon icing sugar; 1/2 cups whipping cream, for the sauce; 5 Glorias, for the sauce; yellow corn kernels, for decoration

Alejandra Cota

Prepare this delicious and fluffy Corn Bread with Glorias Sauce, which fuses two typical Mexican ingredients that your family or guests will surely love.

For this Corn Bread recipe, it's important to turn the bread 180° halfway through cooking to ensure even cooking.

Reviewed by Editorial Team of Kiwilimón

Published: 19-06-2019

Preparation

15 mins

35 mins

Low

Blend the corn kernels with the milk. In a bowl, whisk the eggs with the butter and condensed milk using a whisk. Add the corn mixture and the dry ingredients, and whisk until combined. Pour the mixture into a previously greased and floured cast-iron mold or pan. Preheat your grill to 180°C. Cook the corn bread for 30 minutes over indirect heat or until cooked through. Remove and let cool. For the sauce, heat the whipping cream over direct heat and add the glorias one by one, stirring constantly until combined. Remove. Serve the corn bread with the sauce and garnish with yellow corn kernels.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

365.4

kcal

18.27%

Carbohydrate, by difference

29.5

9.83%

Protein

10%

Total lipid (fat)

25.9

39.85%

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100

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Corn Bread with Glorias Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Corn Bread with Glorias Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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