Name: Corn Bread with Glorias Sauce
Prep time: 50 min
Cook time: 35 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 ears white corn, de-shelled; 3/4 cups cow's milk; 4 eggs; 1 cup butter, melted, 180g; 1 cup condensed milk, 384 g; 1 cup flour; 1 tablespoon baking powder; 1 tablespoon icing sugar; 1/2 cups whipping cream, for the sauce; 5 Glorias, for the sauce; yellow corn kernels, for decoration

Preparation

15 mins

35 mins

Low

Blend the corn kernels with the milk. In a bowl, whisk the eggs with the butter and condensed milk using a whisk. Add the corn mixture and the dry ingredients, and whisk until combined.

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