With this easy no-bake recipe, you can prepare a delicious corn cake using the traditional Mexican formula. The best part is that you will need few ingredients and little time to make it, treat your family to this delicious corn cake!
strawberries, slices cut into quarters, for decoration
raspberries, for decoration
blueberries, for decoration
icing sugar, for decoration
Preparation
1h 30 mins
45 mins
Low
Blend the melted butter, corn, vanilla extract, egg, sweetened condensed milk, and cream cheese. Set aside.
In a bowl, mix the previous preparation with a whisk, add sifted flour and baking powder, and beat until incorporated and you have a homogeneous mixture. Set aside.
Grease the Vasconia® deep skillet with butter and flour.
Pour the mixture into the Vasconia® deep skillet, cover, and cook on a griddle over low heat for 45 minutes. Let cool and set aside.
Unmold the corn cake onto a board and decorate with red fruits and powdered sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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