Corn Cake on the Skillet

Name: Corn Cake on the Skillet
Prep time: 135 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3/4 cups butter, melted; 6 ears corn, de-seeded; 1 tablespoon vanilla essence; 6 eggs; 1 can condensed milk; 1 cup cream cheese, cut into cubes; 2 cups flour, sifted; 1 teaspoon baking powder; strawberries, slices cut into quarters, for decoration; raspberries, for decoration; blueberries, for decoration; icing sugar, for decoration

Liverpool

With this easy no-bake recipe, you can prepare a delicious corn cake using the traditional Mexican formula. The best part is that you will need few ingredients and little time to make it, treat your family to this delicious corn cake!

Reviewed by Editorial Team of Kiwilimón

Published: 13-11-2020

Preparation

1h 30 mins

45 mins

Low

Blend the melted butter, corn, vanilla extract, egg, sweetened condensed milk, and cream cheese. Set aside. In a bowl, mix the previous preparation with a whisk, add sifted flour and baking powder, and beat until incorporated and you have a homogeneous mixture. Set aside. Grease the Vasconia® deep skillet with butter and flour. Pour the mixture into the Vasconia® deep skillet, cover, and cook on a griddle over low heat for 45 minutes. Let cool and set aside. Unmold the corn cake onto a board and decorate with red fruits and powdered sugar.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

445.3

kcal

22.27%

Carbohydrate, by difference

10.33%

Protein

6.2

12.4%

Total lipid (fat)

32.8

50.46%

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100

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Provided by

Tips

If you want to give a healthier twist to your corn cake, you can substitute cream cheese for ricotta and add half the amount of sweetened condensed milk.

Corn Cake on the Skillet

Ingredients

Preparation

Nutritional information

Presentation

Tips

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