Corn Cake on the Skillet

With this easy no-bake recipe, you can prepare a delicious corn cake using the traditional Mexican formula. The best part is that you will need few ingredients and little time to make it, treat your family to this delicious corn cake!
Reviewed by Editorial Team of Kiwilimón

Published: 13-11-2020

Pan de Elote al Pan - Liverpool
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Ingredients

6
Servings
Medidas

Preparation

1h 30 mins
45 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
445.3
kcal
22.27%
Carbohydrate, by difference
31
g
10.33%
Protein
6.2
g
12.4%
Total lipid (fat)
32.8
g
50.46%
null
100
null
Provided by USDA

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Presentation

Serve on a deep skillet, on a board.

Tips

If you want to give a healthier twist to your corn cake, you can substitute cream cheese for ricotta and add half the amount of sweetened condensed milk.

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