Name: Corn Cake on the Skillet
Prep time: 135 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3/4 cups butter, melted; 6 ears corn, de-seeded; 1 tablespoon vanilla essence; 6 eggs; 1 can condensed milk; 1 cup cream cheese, cut into cubes; 2 cups flour, sifted; 1 teaspoon baking powder; strawberries, slices cut into quarters, for decoration; raspberries, for decoration; blueberries, for decoration; icing sugar, for decoration

Preparation

1h 30 mins

45 mins

Low

Blend the melted butter, corn, vanilla extract, egg, sweetened condensed milk, and cream cheese. Set aside. In a bowl, mix the previous preparation with a whisk, add sifted flour and baking powder, and beat until incorporated and you have a homogeneous mixture. Set aside.