Cornbread

Yamilette González
Cornbread is delicious, and now you can enjoy this recipe, which is not only very easy but also very economical. Enjoy its exquisite flavor and soft, moist texture. What are you waiting for? There are no excuses to cook something quick and delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 4 ears corn
  • 6 eggs
  • 1 cup sugar
  • 1/2 cups sour cream
  • 3 tablespoons flour
  • 1 teaspoon baking powder
  • 5 tablespoons butter, melted
  • 2 teaspoons vanilla essence
  • icing sugar, for decoration
  • vanilla ice cream
  • cajeta
Preparation
15 mins
25 mins
Low
  • Preheat the oven to 180°C.
  • Blend the corn, eggs, sugar, cream, flour, baking powder, melted butter, and vanilla extract until you get a smooth mixture.
  • Pour the previous mixture into a previously greased mold and bake for 25 minutes.
  • Let it cool, unmold, decorate with powdered sugar, and serve with vanilla ice cream and cajeta.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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