Name: Cornbread
Prep time: 40 min
Cook time: 25 min
Yield: 10
Cuisine: Mexicana
Ingredients: 4 ears corn; 6 eggs; 1 cup sugar; 1/2 cups sour cream; 3 tablespoons flour; 1 teaspoon baking powder; 5 tablespoons butter, melted; 2 teaspoons vanilla essence; icing sugar, for decoration; vanilla ice cream; cajeta

Preparation

15 mins

25 mins

Low

Preheat the oven to 180°C. Blend the corn, eggs, sugar, cream, flour, baking powder, melted butter, and vanilla extract until you get a smooth mixture.

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