In a pot over low heat, add the oil, cornstarch, Nesquik, Karo syrup, and marshmallows.
Once everything is well mixed, gradually add the cornflakes until the whole box is used, turn off the heat, and fold them in until they are all coated with chocolate.
Grease the mold with butter, pour in the mixture, and let it cool to room temperature.
Once it's cold, unmold it, melt the white chocolate in a double boiler, and decorate the cake with lines.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?