Cornflake Cake with Chocolate

Name: Cornflake Cake with Chocolate
Prep time: 30 min
Yield: 12
Ingredients: 1/2 cups vegetable oil; 1 teaspoon cornstarch; 1/2 bags cocoa powder, Nesquik; 1/2 bottles corn syrup, Vanilla Karo; 1 box cereal Corn Flakes; 4 marshmallows, whites; butter, for greasing the mold; white chocolates, for decorating

Sara Salame

This recipe will be loved by the whole family!! It is an easy, economical, and delicious dessert!!

Reviewed by Editorial Team of Kiwilimón

Published: 19-04-2013

Preparation

30 mins

Low

In a pot over low heat, add the oil, cornstarch, Nesquik, Karo syrup, and marshmallows. Once everything is well mixed, gradually add the cornflakes until the whole box is used, turn off the heat, and fold them in until they are all coated with chocolate. Grease the mold with butter, pour in the mixture, and let it cool to room temperature. Once it's cold, unmold it, melt the white chocolate in a double boiler, and decorate the cake with lines.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Cornflake Cake with Chocolate

Sara Salame

Cornflake Cake with Chocolate

Ingredients

Preparation

Nutritional information

Presentation

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