Cotton Candy Cake
Can you imagine a cotton candy cake? Don’t miss the chance to make one; with its sweet combination of colors, fluffy cake, and creamy frosting, this cake will fascinate you and delight your friends.
Reviewed by Editorial Team of Kiwilimón
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5 comentarios
Ingredients
8
Servings
- 16 eggs
- 2 cups sugar
- 2 teaspoons vanilla essence
- 2 limes, just the zest
- 2 cups flour
- 2 cups whipping cream
- 1 cup icing sugar
- food coloring, pink
- food coloring, blue
- food coloring, violet
- food coloring, melon orange
- 1 cup white chocolate
- 1/2 cups whipping cream
- food coloring, pink
- 4 cotton candy, colorful
Preparation
1h
30 mins
Low
- Preheat the oven to 170°C.
- In a mixer, add the eggs with the sugar, beat until doubled in size, then add the lemon zest and vanilla extract.
- With the help of a sieve, gradually add the flour and fold it in gently. Pour into two previously greased and floured cake pans and bake for 25 minutes, let cool and set aside.
- For the frosting, whip the cream and add the powdered sugar, dividing it into four portions. Add a drop of blue, pink, violet, and melon food coloring respectively. Refrigerate and set aside.
- Cut the cakes in half, and fill with frosting, alternating the colors.
- Cover the cake with the remaining frosting, alternating the colors, and run a spatula around to even out and blend the colors.
- For the glaze, heat the cream and add the white chocolate. Add a few drops of pink food coloring and mix until well combined.
- Decorate the cake with the frosting, letting some drops fall over the edge to create the “dripped cake” effect. Finish with the cotton candy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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