Name: Cotton Candy Cake
Prep time: 90 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 16 eggs; 2 cups sugar; 2 teaspoons vanilla essence; 2 limes, just the zest; 2 cups flour; 2 cups whipping cream; 1 cup icing sugar; food coloring, pink; food coloring, blue; food coloring, violet; food coloring, melon orange; 1 cup white chocolate; 1/2 cups whipping cream; food coloring, pink; 4 cotton candy, colorful

Preparation

30 mins

Low

Preheat the oven to 170°C. In a mixer, add the eggs with the sugar, beat until doubled in size, then add the lemon zest and vanilla extract.

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