Cotton Cheese Cake
Mónica gmv
The famous Japanese cake! Super fluffy and soft. Its delicious cheese flavor and irresistible texture will surely win over everyone who tries it. Make it now!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/3 cups cow's milk
  • 190 grams cream cheese
  • 5 eggs
  • 3/8 cups wheat flour
  • 1/8 cups cornstarch
  • 1/2 teaspoons salt
  • 90 grams sugar
  • lime zest
Preparation
30 mins
2h
Medium
  • Heat the milk over low heat.
  • Incorporate the cream cheese until it melts.
  • Add the butter until it melts and set aside.
  • Separate the egg whites from the yolks.
  • Beat the yolks and add them to the milk mixture; once done, set aside and whip the egg whites with the sugar, adding it gradually.
  • Add the lemon zest.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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