Cotton Cheese Cake
Mónica gmv
He famous Japanese cake! Super fluffy and soft. Its delicious cheese flavor and irresistible texture will surely conquer all those who try it. Prepare it, now!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/3 cups cow's milk
  • 190 grams cream cheese
  • 5 eggs
  • 3/8 cups wheat flour
  • 1/8 cups cornstarch
  • 1/2 teaspoons salt
  • 90 grams sugar
  • lime zest
Preparation
30 mins
2h
Medium
  • Heat the milk over low heat.
  • Add the cream cheese until melted.
  • Add the butter until it melts and reserve.
  • Separate the whites from the yolks.
  • Beat the yolks and add them to the milk mixture; made this reservation and assembled the egg whites together with the sugar, adding it little by little.
  • Add the lemon zest.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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