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Recipe

Cotton Cheese Cake

30 mins
2h
Half
14
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He famous Japanese cake! Super fluffy and soft. Its delicious cheese flavor and irresistible texture will surely conquer all those who try it. Prepare it, now!
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Ingredients

8 portions
  • 1/3 cups milk
  • 190 grams cream cheese
  • 5 eggs
  • 3/8 cups wheat flour
  • 1/8 cups cornstarch
  • 1/2 teaspoons salt
  • 90 grams sugar
  • to taste lemon zest

Preparation

Heat the milk over low heat.
Add the cream cheese until melted.
Add the butter until it melts and reserve.
Separate the whites from the yolks.
Beat the yolks and add them to the milk mixture; made this reservation and assembled the egg whites together with the sugar, adding it little by little.
Add the lemon zest.

TIPS

When incorporating the whites to the yolks do it with enveloping movements to avoid lowering the air.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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