Creamy Cheese Jelly with Red Fruits
La Costeña
This Christmas, don't miss out on preparing this incredible creamy cheese jelly with red fruits that has a spectacular presentation. Let yourself be carried away by this mix of textures, the softness of the cheese and the sweetness of La Costeña® red fruit jam, which make the perfect combination of flavors.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups water, hot
  • 3/4 cups La Costeña® red fruit jam
  • 2 envelopes unflavored gelatin powder, (7 g each) hydrated and melted
  • 190 grams cream cheese
  • 1 cup condensed milk
  • 2 cups cow's milk
  • 1 teaspoon vanilla essence
  • 1 envelope unflavored gelatin powder, (7 g) hydrated and melted
  • 1 cup chocolate cookies, ground
  • 2 tablespoons hazelnut chocolate cream
  • 3 tablespoons almonds, chopped
  • 1/2 cups butter, melted
Preparation
3h
0 mins
Low
  • For the fruit jelly, in a bowl, mix the water with La Costeña® red fruit jam and the gelatin.
  • Pour the previous preparation into a rectangular mold and fill it to 1/3 of the mold. Refrigerate until set.
  • Meanwhile, blend the cheese with the condensed milk, whole milk, vanilla, and the gelatin until you obtain a homogeneous mixture.
  • With the help of a tree-shaped cookie cutter, cut out 3 little trees from the red fruit jelly without unmolding. Remove the trees and fill with the cheese jelly almost to the edge of the mold. Refrigerate until set.
  • For the cookie base, mix the cookies with the hazelnut cream, almonds, and butter. Pour over the cheese jelly and compact with the help of a spoon covering completely to make a crust. Refrigerate for another 20 minutes.
  • Unmold the jelly, ensuring that the cookie base stays on the plate, enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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