Creamy Cheese Jelly with Red Fruits

Name: Creamy Cheese Jelly with Red Fruits
Prep time: 180 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups water, hot; 3/4 cups La Costeña® red fruit jam; 2 envelopes unflavored gelatin powder, (7 g each) hydrated and melted; 190 grams cream cheese; 1 cup condensed milk; 2 cups cow's milk; 1 teaspoon vanilla essence; 1 envelope unflavored gelatin powder, (7 g) hydrated and melted; 1 cup chocolate cookies, ground; 2 tablespoons hazelnut chocolate cream; 3 tablespoons almonds, chopped; 1/2 cups butter, melted

La Costeña

This Christmas, don't miss out on preparing this incredible creamy cheese jelly with red fruits that has a spectacular presentation. Let yourself be carried away by this mix of textures, the softness of the cheese and the sweetness of La Costeña® red fruit jam, which make the perfect combination of flavors.

Reviewed by Editorial Team of Kiwilimón

Published: 11-12-2017

Preparation

Low

For the fruit jelly, in a bowl, mix the water with La Costeña® red fruit jam and the gelatin. Pour the previous preparation into a rectangular mold and fill it to 1/3 of the mold. Refrigerate until set. Meanwhile, blend the cheese with the condensed milk, whole milk, vanilla, and the gelatin until you obtain a homogeneous mixture. With the help of a tree-shaped cookie cutter, cut out 3 little trees from the red fruit jelly without unmolding. Remove the trees and fill with the cheese jelly almost to the edge of the mold. Refrigerate until set. For the cookie base, mix the cookies with the hazelnut cream, almonds, and butter. Pour over the cheese jelly and compact with the help of a spoon covering completely to make a crust. Refrigerate for another 20 minutes. Unmold the jelly, ensuring that the cookie base stays on the plate, enjoy.