Name: Creamy Cheese Jelly with Red Fruits
Prep time: 180 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups water, hot; 3/4 cups La Costeña® red fruit jam; 2 envelopes unflavored gelatin powder, (7 g each) hydrated and melted; 190 grams cream cheese; 1 cup condensed milk; 2 cups cow's milk; 1 teaspoon vanilla essence; 1 envelope unflavored gelatin powder, (7 g) hydrated and melted; 1 cup chocolate cookies, ground; 2 tablespoons hazelnut chocolate cream; 3 tablespoons almonds, chopped; 1/2 cups butter, melted

Preparation

Low

For the fruit jelly, in a bowl, mix the water with La Costeña® red fruit jam and the gelatin. Pour the previous preparation into a rectangular mold and fill it to 1/3 of the mold. Refrigerate until set.