Creamy Coconut Flan
Mónica Mateos
Add a tropical touch to the classic flan recipe with this creamy coconut flan! Prepared with simple ingredients like milk, eggs, and sugar, this creamy coconut flan has an unparalleled smooth and delicate texture. The velvety consistency of coconut cream along with the crispy flavor of toasted coconut will delight anyone with a sweet tooth.
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Ingredients
10
Servings
  • 1 cup sugar, for the caramel
  • 1/2 cups corn syrup, for the caramel
  • 1 cup coconut milk, for the flan
  • 1 can evaporated milk, for the flan
  • 1/2 cups condensed milk, for the flan
  • 1 tablespoon coconut essence, for the flan
  • 1 1/2 cups coconut cream, for the flan
  • 190 grams cream cheese, for the flan
  • 5 eggs, for the flan
  • 1 cup shredded coconut, toasted, for garnish
Preparation
15 mins
55 mins
Low
  • Preheat oven to 338 °F.
  • Heat a skillet over medium heat. Melt sugar with corn syrup until caramel is obtained. Line flan pan with caramel. Set aside.
  • Combine coconut milk, evaporated milk, condensed milk, coconut essence, coconut cream, cream cheese, and eggs in a blender and blend until smooth.
  • Pour flan mixture into caramel-lined pan. Bake for 45 minutes on a water bath. Cool and refrigerate for 3 hours.
  • Unmold creamy coconut flan and garnish with shredded and toasted coconut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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