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Recipe of Creamy Coconut Flan
Isabel

Isabel Fernández

Recipe of Creamy Coconut Flan
Isabel

Isabel Fernández

Recipe of Creamy Coconut Flan
Isabel

Isabel Fernández

Recipe of Creamy Coconut Flan
Isabel

Isabel Fernández

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4

Creamy Coconut Flan

70 minutes
Easy
10 servings
2
The flan was popularized by the French, this rich combination of eggs with milk, sugar that solidifies in the oven, with an unequaled smooth and delicate texture with the flavor of coconut cream and the crispy taste of toasted coconut.

Ingredients

  • 1 Cup of sugar for candy
  • 1/2 Cup of Corn syrup for candy
  • 1 Cup of coconut milk for flan
  • 1 can of evaporated milk for flan
  • 1/2 Cup of condensed milk for flan
  • 1 tablespoon of coconut essence for flan
  • 1 1/2 cups of coconut cream for flan
  • 190 grams of cream cheese for flan
  • 5 pieces of egg for flan
  • 1 Cup of grated coconut toasted, to decorate

    Preparation

    Preheat the oven to 170 ° C.
    Heat a frying pan over medium heat and melt the sugar with the corn syrup, until it forms a caramel, pour the caramel into a mold for flan, reserve.
    Blend coconut milk with evaporated milk, condensed milk, coconut essence, coconut cream, cream cheese and eggs.
    Pour over the caramel and bake for 45 minutes in a bain-marie. Allow to cool and refrigerate 3 hours.
    Desmolda, decorate with grated and roasted coconut. Enjoy

    PRESENTATION

    Decorate with grated and roasted coconut.

    TIPS

    Toast the coconut at 160 ° C to have a beautiful color, taking care not to burn.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    558
    kcal
    28%
    Carbohydrates
    74.3
    g
    25%
    Proteins
    4.3
    g
    8.6%
    Lipids
    30.9
    g
    48%
    Fiber
    2.9
    g
    5.8%
    Sugar
    64.2
    g
    71%
    Cholesterol
    26.2
    mg
    8.7%
    Rate this Tip.
    Ratings (2)
    Conchita Leon
    2018-04-13T19:50:29.00-06
    Lo hare se ve delicioso
    Gloria Gamas
    2017-12-21T08:39:07.00-06
    Ya la hice y quedó sabroso 😋
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