Name: Creamy Coconut Flan
Prep time: 70 min
Cook time: 55 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 cup sugar, for caramel; 1/2 cups corn syrup, for caramel; 1 cup coconut milk, for the flan; 1 can evaporated milk, for the flan; 1/2 cups condensed milk, for the flan; 1 tablespoon coconut essence, for the flan; 1 1/2 cups coconut cream, for the flan; 190 grams cream cheese, for the flan; 5 eggs, for the flan; 1 cup shredded coconut, toasted, for decoration

Preparation

15 mins

55 mins

Low

Preheat the oven to 170°C. Heat a skillet over medium heat and melt the sugar with corn syrup until it forms a caramel, pour the caramel into a flan mold, set aside.

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