Creamy Corn Cake
claudia cortés
Family recipe, it's a cake that doesn't use flour and comes out creamy; you can omit the cheese, and it still tastes great.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 6 ears corn
  • 6 eggs
  • 1 Philadelphia® cream cheese , 190 g
  • 1 can condensed milk
  • 1 tablespoon liquid vanilla
  • 2 tablespoons cinnamon powder
  • 1 tablespoon nutmeg, ground
  • 50 grams nut , chopped
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 150 grams unsalted butter
Preparation
45h
0 mins
Low
  • Blend all the ingredients gradually in the blender except the walnut and pour into a previously greased and floured cake pan of your choice.
  • Finally, sprinkle the walnut on top and proceed to bake.
  • Bake at 200°C for approximately 45 minutes to 1 hour or until a knife inserted in the center comes out clean.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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