Name: Creamy Corn Cake
Prep time: 2700 min
Yield: 8
Cuisine: Mexicana
Ingredients: 6 ears corn; 6 eggs; 1 Philadelphia® cream cheese, 190 g; 1 can condensed milk; 1 tablespoon vanilla essence; 2 tablespoons cinnamon powder; 1 tablespoon nutmeg, ground; 50 grams walnuts, chopped; 1 tablespoon baking powder; 1 pinch salt; 150 grams butter

Preparation

45h

Low

Blend all the ingredients gradually in the blender except the walnut and pour into a previously greased and floured cake pan of your choice. Finally, sprinkle the walnut on top and proceed to bake.

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