This is a recipe with which you will put everyone frantic, with a delicious chocolate you can get to conquer palates of the most demanding, and even though I may only be 12 years old, I know that I can guarantee this recipe.
You must beat all the ingredients, taking care that no lumps are formed.
Grease the pan with a wet napkin with butter (melted) and ensuring that there is no excess fat left over medium heat.
Pour a little of the mixture (the amount needed to form an omelet) and when the surface of the crepe is dry, turn carefully and wait for it to finish cooking but without browning, and you should continue like this for the preparation.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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