This is a recipe that will drive everyone crazy; with delicious chocolate you can conquer the most demanding palates, and even though I am only 12 years old, I can guarantee you this recipe.
You must beat all the ingredients, making sure no lumps form.
Grease the pan with a damp napkin with butter (the melted one) and making sure there's no excess fat, leave it on medium heat.
Pour a little of the mixture (the amount needed to form a tortilla) and when the surface of the crepe is dry, flip it carefully and wait for it to finish cooking but without letting it brown, and you should continue like this during the preparation.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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