Name: Crepes With Chocolate Syrup
Prep time: 60 min
Yield: 4
Cuisine: Francesa
Ingredients: 1 egg; 75 grams flour; 1 glass cow's milk; 1 pinch salt; 2 teaspoons butter, melted; 1 jar chocolate syrup

Preparation

Medium

You must beat all the ingredients, making sure no lumps form. Grease the pan with a damp napkin with butter (the melted one) and making sure there's no excess fat, leave it on medium heat.

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