Crepes With Chocolate Syrup

Name: Crepes With Chocolate Syrup
Prep time: 60 min
Yield: 4
Cuisine: Francesa
Ingredients: 1 egg; 75 grams flour; 1 glass cow's milk; 1 pinch salt; 2 teaspoons butter, melted; 1 jar chocolate syrup

Roselith Daniela Rojas Lopez

This is a recipe that will drive everyone crazy; with delicious chocolate you can conquer the most demanding palates, and even though I am only 12 years old, I can guarantee you this recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 10-12-2012

Preparation

Medium

You must beat all the ingredients, making sure no lumps form. Grease the pan with a damp napkin with butter (the melted one) and making sure there's no excess fat, leave it on medium heat. Pour a little of the mixture (the amount needed to form a tortilla) and when the surface of the crepe is dry, flip it carefully and wait for it to finish cooking but without letting it brown, and you should continue like this during the preparation.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

You can do like I do, take the crepes and roll them up, fill the tips of a fork with plenty of chocolate syrup and spread it over the crepe, then you can garnish with strawberries and leaves and that's it!

Crepes With Chocolate Syrup

Ingredients

Preparation

Nutritional information

Presentation

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