Crepes with Red Fruit Jam

Silk
A basic recipe for crepes filled with cream cheese drizzled with a red fruit sauce. They are perfect for breakfast or dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1/2 cups water, cold
  • 1/2 cups Silk® original almond drink
  • 2 eggs
  • 1/4 teaspoons salt
  • 2 tablespoons butter
  • 1 cup flour
  • 150 grams cream cheese
  • 3 tablespoons red fruit jam
Preparation
15 mins
0 mins
Low
  • Mix all the ingredients in a blender, refrigerate for half an hour, and pour the mixture into a non-stick skillet.
  • Flip when the batter is ready.
  • To prepare the filling, warm the cream cheese a bit, mix it with the red fruit jam, and fill to taste.
  • Enjoy these delicious crepes and share the recipe with all your friends.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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