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Crepes with Red Fruit Jam
Silk
A basic recipe of crepes stuffed with cream cheese dipped in a red fruit sauce. They are ideal for breakfast or for dessert.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
1
Servings
1/2 cups water, cool
1/2 cups Silk® original almond drink
2 eggs
1/4 teaspoons salt
2 tablespoons butter
1 cup flour
150 grams cream cheese
3 tablespoons red fruit jam
Preparation
15 mins
0 mins
Low
Mix all the ingredients in the blender, refrigerate half an hour and place the mixture in a Teflon pan.
Turn when the flour is ready.
To prepare the filling, add a little heat to the cream cheese, mix with the red fruit jam and fill to taste.
Enjoy these delicious crepes and share the recipe with all your friends.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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