A basic recipe of crepes stuffed with cream cheese dipped in a red fruit sauce. They are ideal for breakfast or for dessert.
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Ingredients1 portion
Preparation
Mix all the ingredients in the blender, refrigerate half an hour and place the mixture in a Teflon pan.
Turn when the flour is ready.
To prepare the filling, add a little heat to the cream cheese, mix with the red fruit jam and fill to taste.
Enjoy these delicious crepes and share the recipe with all your friends.
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