Crispy Apple Dessert
Let your mouth enjoy this crunchy texture and an unmatched flavor of apple, raspberry, blueberry, and a hint of lemon. A perfect recipe for a dessert that everyone will love. Prepare it!
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
6
Servings
- 1 cup cranberries, fresh
- 1 cup raspberries, fresh
- 2 tablespoons artificial sweetener, granulated
- 2 cups apple, chopped
- 1 teaspoon lime zest
- 1/2 teaspoons cinnamon powder
- 1 1/2 tablespoons cornstarch
- 1 egg white
- 1/4 cups soy milk
- 1/2 teaspoons vanilla essence
- 1 1/2 tablespoons artificial sweetener, granulated
- 3/4 cups whole-wheat flour
- pinches salt
- 2 tablespoons lime juice
Preparation
45 mins
0 mins
Low
- Preheat the oven to 180º C.
- Spray the six molds with cooking spray.
- In a bowl, add the raspberries, apples, blueberries, cinnamon, sugar (2 tablespoons), lemon juice, and lemon zest.
- Add cornstarch to this mixture and set aside.
- In a separate container, add the egg white and beat it until it has a light consistency.
- Add salt (1/4 teaspoon), vanilla, sugar (1 1/2 tablespoons), soy milk, and whole wheat flour, and mix them well.
- Divide the berry mixture into the molds (ceramic dishes), placing the mixture on top of each mold.
- Place the molds on a baking tray and put them in the oven.
- Bake for 30 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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