These crispy and tasty Cuban guava pastries will become your favorite dessert with their delicious creamy flavor and guava filling, perfect to accompany with coffee.
6 tablespoons unsalted butter , melted for brushing
Preparation
10 mins
20 mins
Low
Preheat the oven to 180°C.
Cut the guava jelly into 3 cm x 3 cm squares.
On a smooth, floured surface, roll out the puff pastry until it is 4 mm thick.
Cut 2 large rectangles, place the guava paste and a piece of cream cheese on the first rectangle, brush the edges with beaten egg, cover with the second rectangle. Cut into perfect squares.
Brush with melted butter.
Bake for 20 minutes.
Remove from the oven, serve, and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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