Cuban Guava Pastries

Name: Cuban Guava Pastries
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Cubana
Ingredients: 1/2 cups guava paste, or guava paste; 250 grams puff pastry; 190 grams cream cheese; 1 egg; 6 tablespoons butter, melted for brushing

Jessica Alcántara

These crispy and tasty Cuban guava pastries will become your favorite dessert with their delicious creamy flavor and guava filling, perfect to accompany with coffee.

Reviewed by Editorial Team of Kiwilimón

Published: 24-04-2017

Preparation

10 mins

20 mins

Low

Preheat the oven to 180°C. Cut the guava jelly into 3 cm x 3 cm squares. On a smooth, floured surface, roll out the puff pastry until it is 4 mm thick. Cut 2 large rectangles, place the guava paste and a piece of cream cheese on the first rectangle, brush the edges with beaten egg, cover with the second rectangle. Cut into perfect squares. Brush with melted butter. Bake for 20 minutes. Remove from the oven, serve, and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

447.4

kcal

22.37%

Carbohydrate, by difference

Protein

6.3

12.6%

Total lipid (fat)

35.3

54.31%

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100

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Cuban Guava Pastries

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cuban Guava Pastries

Ingredients

Preparation

Nutritional information

Presentation

Tips

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