Cocoa cupcakes with amaranth, cinnamon, nutmeg, and almond milk. They are easy to prepare and their flavor is exquisite. Share them with everyone at home and impress them with a delicious and different dessert.
Mix 4 cups of amaranth, 1/4 cup of egg white, 2 tablespoons of cinnamon, 3 tablespoons of baking powder, 1/4 teaspoon of nutmeg, 3 tablespoons of cocoa, 2 cups of almond milk, 2 cups of water, and 2 cups of sugar until achieving a homogeneous consistency.
Pour the mixture into a previously greased container with coconut oil.
Place the mixture in the oven and leave it for approximately 30 minutes or until it rises.
Let it cool for 10 minutes.
Beat 1/4 cup of cream cheese and 3 tablespoons of cocoa until creating a homogeneous mixture.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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