Artisanal Cocoa Cupcakes

Name: Artisanal Cocoa Cupcakes
Prep time: 60 min
Yield: 1
Cuisine: Internacional
Ingredients: 4 cups amaranth; 1/4 egg whites; 2 tablespoons cinnamon; 3 tablespoons baking powder; 1/4 cups nutmeg; 6 tablespoons cocoa; 2 cups almond milk; 2 cups water; 2 cups sugar; 1/4 sticks cream cheese

Emmanuel Estrada Ramos

Cocoa cupcakes with amaranth, cinnamon, nutmeg, and almond milk. They are easy to prepare and their flavor is exquisite. Share them with everyone at home and impress them with a delicious and different dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 15-04-2013

Preparation

Medium

Preheat the oven to 180ºC. Mix 4 cups of amaranth, 1/4 cup of egg white, 2 tablespoons of cinnamon, 3 tablespoons of baking powder, 1/4 teaspoon of nutmeg, 3 tablespoons of cocoa, 2 cups of almond milk, 2 cups of water, and 2 cups of sugar until achieving a homogeneous consistency. Pour the mixture into a previously greased container with coconut oil. Place the mixture in the oven and leave it for approximately 30 minutes or until it rises. Let it cool for 10 minutes. Beat 1/4 cup of cream cheese and 3 tablespoons of cocoa until creating a homogeneous mixture.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

209.4

kcal

10.47%

Carbohydrate, by difference

40.5

13.5%

Protein

5.1

10.2%

Total lipid (fat)

3.9

null

100

null

Provided by

Presentation

The cupcake is wrapped in the mixture made with cream cheese and decorated with chocolate sticks around it, and chocolate candies are placed on top.

Artisanal Cocoa Cupcakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter