Banana and Blueberry Cupcakes

Brenda Esquivel
Brenda Esquivel
This recipe is rich in antioxidants and flavor, highly recommended as it doesn't contain many calories!
Reviewed by Editorial Team of Kiwilimón
3.875
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8 comentarios
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Ingredients
16
Servings
  • 2 bananas, medium mashed
  • 2 eggs 2 eggs
  • 150 cups butter 150 cups butter
  • 200 grams flour, (can be whole wheat) 200 grams flour, (can be whole wheat)
  • 1 teaspoon dry yeast
  • 1 cup dried cranberries
  • 1 stick cream cheese 1 stick cream cheese
  • 2 tablespoons cow's milk 2 tablespoons cow's milk
Preparation
40 mins
0 mins
Low
  • Preheat the oven to 180º, grease and flour the cupcake molds. Make small balls the size of a marble with cream cheese and refrigerate until needed.
  • Mix the mashed bananas, egg, and butter in a large bowl. In a separate bowl, mix the baking powder and flour. Gradually add to the previous mixture; it may remain lumpy or textured due to the bananas. Finally, add the tablespoons of milk and mix.
  • Carefully add the blueberries to the mixture. Pour a tablespoon of the mixture into the molds, place a ball of cream cheese in the center, and fill the cupcake molds with the mixture up to 3/4 of their capacity, then put them in the oven.
  • Bake for approximately 15 minutes until the cupcakes take on a golden color; once cooked, remove from the oven and let cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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