Banana Nut Cupcakes

claudia arroyo
Recipe for banana nut cupcakes, you will see that when you try them, you will love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 125 grams butter, softened
  • 4 eggs
  • 1 1/2 teaspoons vanilla essence
  • 1 1/2 cups sugar
  • 3 cups flour, sifted
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cups walnuts, chopped
  • 3 tabasco banana, ripe, mashed
  • 1/2 cups plain yogurt
Preparation
90h
0 mins
Low
  • Cream the butter with the sugar, then add the eggs and vanilla.
  • Sift the dry ingredients and gradually add them to the previous mixture until well combined.
  • Add the yogurt and banana puree and mix.
  • Add the walnuts. Grease and flour cupcake molds, pour in the mixture, and bake in a preheated oven at 180 °C for 45 minutes or until a toothpick comes out clean.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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