Banana Nut Cupcakes

Name: Banana Nut Cupcakes
Prep time: 5400 min
Yield: 12
Cuisine: Internacional
Ingredients: 125 grams butter, softened; 4 eggs; 1 1/2 teaspoons vanilla essence; 1 1/2 cups sugar; 3 cups flour, sifted; 1 1/2 teaspoons baking powder; 1/2 teaspoons baking soda; 1 teaspoon salt; 1/2 cups walnuts, chopped; 3 tabasco banana, ripe, mashed; 1/2 cups plain yogurt

claudia arroyo

Recipe for banana nut cupcakes, you will see that when you try them, you will love them.

Reviewed by Editorial Team of Kiwilimón

Published: 05-02-2013

Preparation

90h

Low

Cream the butter with the sugar, then add the eggs and vanilla. Sift the dry ingredients and gradually add them to the previous mixture until well combined. Add the yogurt and banana puree and mix. Add the walnuts. Grease and flour cupcake molds, pour in the mixture, and bake in a preheated oven at 180 °C for 45 minutes or until a toothpick comes out clean.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

254.1

kcal

12.71%

Carbohydrate, by difference

42.7

14.23%

Protein

4.6

9.2%

Total lipid (fat)

7.6

11.69%

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100

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Banana Nut Cupcakes

Ingredients

Preparation

Nutritional information

Presentation

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