Carrot Cupcakes with Raisins

Alfredo Martell
Traditional and delicious carrot cupcakes. They are moist, fluffy, and have an excellent flavor. You can make them for any occasion or simply enjoy them one afternoon at home; you can also decorate them with some delicious cream cheese frosting or eat them plain.
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Ingredients
12
Servings
  • 1 cup flour
  • 2 cups sugar
  • 3 cups carrot, finely grated
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon powder
  • 1 cup vegetable oil
  • 4 eggs
Preparation
30 mins
0 mins
Medium
  • Preheat the oven to 180 ºC.
  • Mix all the ingredients in a bowl until they are perfectly blended and form a consistent batter.
  • Fill the cupcake molds halfway or two-thirds full at most.
  • Bake for 20 to 25 minutes and insert a toothpick, making sure it comes out completely clean.
  • Cool for 10 minutes before eating.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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