Carrot Cupcakes with Raisins

Name: Carrot Cupcakes with Raisins
Prep time: 30 min
Yield: 12
Cuisine: Americana
Ingredients: 1 cup flour; 2 cups sugar; 3 cups carrot, finely grated; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon powder; 1 cup vegetable oil; 4 eggs

Alfredo Martell

Traditional and delicious carrot cupcakes. They are moist, fluffy, and have an excellent flavor. You can make them for any occasion or simply enjoy them one afternoon at home; you can also decorate them with some delicious cream cheese frosting or eat them plain.

Reviewed by Editorial Team of Kiwilimón

Published: 11-02-2013

Preparation

30 mins

Medium

Preheat the oven to 180 ºC. Mix all the ingredients in a bowl until they are perfectly blended and form a consistent batter. Fill the cupcake molds halfway or two-thirds full at most. Bake for 20 to 25 minutes and insert a toothpick, making sure it comes out completely clean. Cool for 10 minutes before eating.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

323.4

kcal

16.17%

Carbohydrate, by difference

12.67%

Protein

3.3

6.6%

Total lipid (fat)

18.2

28%

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100

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Provided by

Carrot Cupcakes with Raisins

Ingredients

Preparation

Nutritional information

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