Chai Cupcakes

Linda Askenazi
Linda Askenazi
If you are a fan of Chai Tea, these delicious Chai Cupcakes will be your downfall; the combination of spices gives them an incredible flavor that contrasts deliciously with the frosting at the end.
Reviewed by Editorial Team of Kiwilimón
3.5
|
2 comentarios
41
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 1 cup whole-wheat flour
  • 3/4 cups raw sugar
  • 3/4 cups vegetable oil 3/4 cups vegetable oil
  • 6 eggs 6 eggs
  • 1 teaspoon baking powder 1 teaspoon baking powder
  • 1/2 cups water, hot 1/2 cups water, hot
  • 2 sachets chai tea
  • 1/4 teaspoons cinnamon powder 1/4 teaspoons cinnamon powder
  • 1/4 teaspoons clove, powder
  • 1/4 teaspoons ginger powder 1/4 teaspoons ginger powder
  • 1 stick cream cheese, (90 grams) 1 stick cream cheese, (90 grams)
  • 1/2 cups icing sugar 1/2 cups icing sugar
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
Preparation
1h
0 mins
Low
  • Preheat the oven to 190 degrees.
  • Beat the egg whites until stiff peaks form and set aside.
  • Steep the tea bags in the hot water and let cool.
  • Beat the egg yolks until creamy and gradually add the brown sugar.
  • Add the oil, the warm tea, and mix very well.
  • Add the flour gradually, along with the baking powder and ground spices until well combined.
  • Gently fold in the beaten egg whites.
  • Bake at 190 degrees for 25-30 minutes in a greased muffin pan.
  • For the frosting: Beat the cream cheese with the powdered sugar and vanilla until smooth.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by