Name: Chai Cupcakes
Prep time: 60 min
Yield: 12
Cuisine: India
Ingredients: 1 cup whole wheat flour; 3/4 cups raw sugar; 3/4 cups oil; 6 eggs; 1 teaspoon baking powder; 1/2 cups water, hot; 2 sachets chai tea; 1/4 teaspoons cinnamon powder; 1/4 teaspoons clove, powder; 1/4 teaspoons ginger powder; 1 stick cream cheese, (90 grams); 1/2 cups powdered sugar; 1 teaspoon vanilla essence

Preparation

Low

Preheat the oven to 190 degrees. Beat the egg whites until stiff peaks form and set aside.

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