Cheesecake Cupcakes

What’s better than a cupcake? A cheesecake cupcake! All the flavor of a cheesecake in the beautiful presentation of a cupcake!
Ingredients
18
Servings
  • 1 1/4 cups graham cracker, crumbled
  • 1/4 cups sugar
  • 4 tablespoons butter, melted
  • 2 packages cream cheese
  • 2 eggs
  • 2 tablespoons lime juice
  • 1/2 cups sugar
  • 1 cup whipping cream
  • blackberries, strawberries or raspberries
Preparation
1h 20 mins
0 mins
Low
  • Preheat the oven to 175°C. Place 18 cupcake liners in a cupcake pan. Set aside.
  • In a bowl, mix the cookie crumbs with 1/4 cup of sugar and the melted butter. Place 2 tablespoons of this mixture in each liner and press down with the back of a shot glass. Set aside.
  • In a mixer, beat the cream cheeses until smooth. Add the eggs, lemon juice, and sugar until well combined. Fill each cupcake liner over the cookie with 3 tablespoons of this mixture. Bake for 20 minutes or until a toothpick comes out clean. Let cool in the molds for 5 minutes.
  • Refrigerate for 1 hour with the liners still on. Once firm, remove the liner. Whip the cream and place a tablespoon on each cupcake. Decorate with your choice of fruit and keep refrigerated until serving time.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by